Sous Chef live out - Marlow

McMullens & Sons; London; On-site; GBP 31,000 - 33,000; Full time

Job summary

A leading company in the hospitality sector seeks a Sous Chef to join their family-run business. The role involves delivering high-quality meals, managing kitchen operations, and mentoring kitchen staff. With competitive salaries, flexible shifts, and generous employee benefits, you'll be supported in your career growth within a respected team.

Benefits

Competitive salary

Achievable bonus scheme

Shift flexibility

Family friendly policies

60% discounted meals

25% discount on food and 20% off drinks

Training and development opportunities

Full chef uniform

Qualifications

• Previous experience in a busy kitchen is essential.
• Calm under pressure and keen to develop.

Responsibilities

• Deliver food concept to company standards and exceed guest expectations.
• Manage food stock control including ordering and deliveries.
• Train the kitchen team and support the Head Chef.

Skills

Team Management

Food Safety

Stock Control

Job description

Sous Chef live out - Marlow

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Sous Chef

So, if you're as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Sous Chef at Chicken & Grill pubs, an important part of the McMullen's family. We can offer you....

• A competitive salary
• An achievable bonus scheme
• Shift flexibility
• Contracted 45 hours a week
• Family friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen's GROW Programme if you wish to progress
• A step into a progressive Company who treat people as a name, not a number
• Full chef uniform

Key Responsibilities of a Sous Chef

• Delivering the food concept to Company standard and exceeding guest expectations
• All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
• Training and developing the kitchen team so that they can reach their potential
• All aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

31,004- 32,041 live out