Sous Chef - Live in option - Boathouse

Hall & Woodhouse Brewery & Managed; Bath; On-site; Full time

Job summary

A traditional English country pub in Bath seeks a Sous Chef to join its leadership team. Enjoy a sensible work-life balance, competitive pay augmented by tips, and various lifestyle benefits. This position offers a clear career path to Head Chef and the opportunity to work in a supportive environment committed to sustainability.

Benefits

60% off meals

Training and development opportunities

Accommodation support

Extra rewards for outstanding performance

Free chef uniform and kitchen shoes

Qualifications

• Experience in high-end standards and supervisory roles required.
• Ability to lead service and support team development.
• Competent in kitchen administration.

Responsibilities

• Lead the kitchen team and ensure high food safety standards.
• Run service and deputize for the Head Chef as needed.
• Maintain compliance with cooking specifications and presentation.

Skills

Supervisory experience

Cooking techniques

Food safety and hygiene

Team leadership

Compliance

Education

Relevant chef qualification

Job description

Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...

Magnificent Riverside Hotel Pub - Bath

Just by the park & Ride

Part of the Hall & Woodhouse family of exceptional Inns and situated on the banks of the river Avon, just outside the city of Bath, with views of the picturesque countryside, the Boathouse is the perfect example of a traditional English country pub with rooms. The pub joined the Hall & Woodhouse family in 2017 and has recently undergone an extensive refurbishment. The beautiful garden runs alongside the river, offering the perfect location to relax.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Pay of £14.05 per hour
• Pay further boosted by a share of tips
• 60% off meals on duty, free chef uniform and kitchen shoes
• Extra rewards for outstanding performance
• A full package of lifestyle benefits in a business with sustainability at it's core
• Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are a Sous chef who is:

• A highly organized Chef with supervisory experience in high end standard fayre
• Able to run service, deputizing for Head Chef when required
• Skilled in a range of cooking techniques with a broad food knowledge
• Able to work to precise specifications for cooking and presentation, without deviation
• Competent in all aspects of kitchen administration
• Highly proficient in food safety and hygiene regulations including allergens
• Able to lead, inspire and support the team's development
• A chef that enjoys the buzz of a busy service, and who cares about your craft
• Diligent about compliance and sustainability
• Career minded and looking for long term job security
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!

second, supervisor, kitchen manager, chef de partie, CDP