Sous Chef - Live in option

Lulworth Cove Inn; Wareham; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

Live-in accommodation (optional)

Tips share

60% meal discount

Free chef uniform

Kitchen shoes provided

Job summary

Lulworth Cove Inn is seeking an experienced Sous Chef to join a supportive kitchen team in a historic pub setting on the Jurassic Coast. The role offers consistent hours, a proper work-life balance, and a chance to progress toward Head Chef with accessible development paths.

Salary starts at £14.50 per hour with tips, plus 60% meal discount on shift, free chef uniform and kitchen shoes, and optional live-in accommodation at £77.70 per week when available. A warm, friendly team awaits.

Qualifications

• Organised chef with supervisory experience who can run service when needed.
• Confident with a range of cooking techniques and equipment.
• Compliant with food safety and allergen rules.

Responsibilities

Skills

Supervisory experience

Cooking techniques

Food safety & allergen rules

Team player

Tools

Kitchen equipment knowledge

Job description

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours

Fabulous Lulworth Cove Inn
Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth. Today you're guaranteed a warm welcome, we're family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.

Sous Chef – Join a Team That Really LooksAfter You

We're growing our kitchen leadership teamand are looking for an experienced Sous Chef to jump in and help us keepdelivering great food and great vibes.

What You'll Get

• A proper work-life balance with 5 dayson, consistent hours, and solid working conditions.
• £14.50 an hour, plus a share of tips toboost your pay
• 60% off meals on shift, plus free chefuniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits,with sustainability at its core.
• Loads of support with your development,including a clear path to Head Chef and the chance to take on a Level 3apprenticeship.
• Optional live-in accommodation for £77.70 a week (when available).
• A warm, friendly team who’ll help youfeel at home from day one, we're a Sunday Times Best Places to Work company

You’ll Fit Right In If you're:

• An organised chef with supervisoryexperience who can jump in and run service when needed.
• Confident with a range of cookingtechniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of thekitchen and on top of food safety and allergen rules.
• A motivating, supportive team player whoenjoys helping others grow.
• Someone who thrives in a busy kitchen andreally cares about their craft.
• Diligent when it comes to compliance andsustainability.
• Looking for a long-term, secure role witha company that notices talent and hard work.

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