Sous Chef - Live in option

TN United Kingdom; Deepcut; On-site; GBP 60,000 - 80,000; Full time

Job summary

An exciting opportunity awaits at a charming pub that blends beautifully with its surroundings. As a Senior Chef, you will lead a talented kitchen team, ensuring high standards of cuisine and service. This role offers a supportive environment where your culinary skills can shine, with a clear path for career advancement. Enjoy a work-life balance with consistent hours, competitive pay, and a comprehensive lifestyle benefits package. If you're passionate about food and team development, this is the perfect opportunity for you to thrive in a vibrant community setting.

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes provided

Accommodation available

Training and development opportunities

Extra rewards for outstanding performance

Work-life balance with consistent hours

Supportive work environment

Qualifications

• Supervisory experience in high-standard cuisine is essential.
• Skilled in various cooking techniques and kitchen administration.

Responsibilities

• Run service and deputize for the Head Chef when needed.
• Ensure compliance with food safety and hygiene standards.

Skills

Organizational Skills

Supervisory Experience

Cooking Techniques

Food Safety Knowledge

Kitchen Administration

Team Leadership

Culinary Passion

Compliance and Sustainability

Education

Level 3 Professional Production Chef Apprenticeship

Job description

Join Our Team as a Senior Chef at The Frog

Discover a new opportunity at The Frog, a charming addition to the Hall & Woodhouse family of exceptional pubs. Opened in 2022, The Frog is styled as a Hampshire farmhouse and barn, blending seamlessly with its beautiful surroundings. It offers guests great food and drink in a relaxed setting, with excellent transport links and a dog-friendly atmosphere, making it a focal point in a growing community.

We are expanding our kitchen leadership team and are looking for an experienced senior chef to join us.

Your Rewards as a Sous Chef:

• Work-life balance with 5 days a week, consistent hours, and excellent conditions
• Competitive pay of £14.05 per hour
• Additional earnings through tips
• 60% off meals on duty, free chef uniform and kitchen shoes
• Extra rewards for outstanding performance
• A comprehensive lifestyle benefits package
• Opportunities for training and development, with a clear path to Head Chef within H&W
• Potential to undertake a Level 3 Professional Production Chef apprenticeship, subject to eligibility
• Accommodation available at £74.62 per week, subject to availability
• A supportive environment with a warm welcome and resources to succeed

We Are Looking for a Sous Chef Who Is:

• Highly organized with supervisory experience in high-standard cuisine
• Capable of running service and deputizing for the Head Chef when needed
• Skilled in various cooking techniques with broad food knowledge
• Precise in following specifications for cooking and presentation
• Competent in kitchen administration
• Knowledgeable about food safety, hygiene, and allergens
• Inspirational leader committed to team development
• Enthusiastic about busy service and passionate about culinary craft
• Diligent in compliance and sustainability practices
• Career-oriented seeking long-term job security
• Looking for an employer that values talent and dedication

Previous supervisory experience in a similar role within a busy kitchen environment is essential. If you meet these criteria, apply today!