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Sous Chef - Live-in available (At a location with a 30 minutes drive)

Butcombe Group

Lymington

On-site

GBP 20,000 - 30,000

Part time

Yesterday
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Job summary

Join a leading hospitality group as a Sous Chef in stunning locations across the UK. This entry-level role offers a live-in position, focusing on seasonal ingredients and outstanding culinary experiences. Enjoy flexible hours, career growth opportunities, and a supportive team environment.

Benefits

Discounts
Cashback
Holiday Schemes
Extra Birthday Leave
Staff Parties
24/7 Support

Responsibilities

  • Work in vibrant kitchens across the UK.
  • Focus on seasonal, locally sourced ingredients.
  • Deliver outstanding dining experiences.

Job description

Sous Chef - Live-in available (At a location with a 30 minutes drive)

Join our team as a Sous Chef at Butcombe Group. We are looking for passionate culinary professionals to bring flavor and excellence to our establishments.

About the Role

We offer a live-in position at a scenic location within a 30-minute drive. This role involves working in vibrant kitchens across the UK, focusing on seasonal, locally sourced ingredients, and delivering outstanding dining experiences.

Why Work With Us?
  • Stunning Locations: Cook in some of the UK’s most beautiful settings.
  • Passionate Team: Join an award-winning team dedicated to excellence.
  • Career Growth: Access training and development opportunities.
  • Supportive Environment: Work in a kitchen that values creativity, teamwork, and quality.
What We Offer
  • Flexible Hours: Achieve work-life balance.
  • Benefits: Discounts, cashback, holiday schemes, extra birthday leave, and more.
  • Training & Development: Industry courses, personal growth programs.
  • Team Perks & Wellbeing: Staff parties, discounts, and 24/7 support through the Burnt Chef Project.
Position Details
  • Seniority Level: Entry level
  • Employment Type: Part-time
  • Job Function: Management and Manufacturing
  • Industry: Hospitality

Apply now and become part of the Butcombe family, creating memorable culinary experiences!

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