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Butcombe Group is seeking a dedicated Sous Chef to join our team across stunning UK pubs and inns. You will work closely with the Head Chef to ensure smooth, safe and efficient kitchen operations, while delivering exceptional dishes and presentation.
You’ll coach and mentor junior chefs, manage stock and kitchen compliance, and take the lead in the Head Chef’s absence. We offer flexible working, development opportunities and celebrate a culture of performance and care.
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for aSous Chefwho has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just beyou. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.
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