Sous Chef Live in Available

Bullfinch; Sevenoaks; Remote; GBP 25,000 - 33,000; Full time

Job summary

A family-run business is seeking a passionate Sous Chef to join their team, focusing on fresh food and a classic British menu. The role emphasizes personal development, teamwork, and quality service in a relaxed dining experience. Full training and career progression opportunities are available along with various employee perks.

Benefits

Achievable bonus scheme

Contracted 45 hours a week

Shift flexibility

Great live-in accommodation available

Family-friendly policies

Share of gratuities

60% discounted meals when working

25% discount on food, 20% off drinks on days off

Career development opportunities

Full chef uniform

Qualifications

• Previous experience working within a busy kitchen is essential.
• Must be keen to develop and take on responsibilities.
• Ability to remain calm under pressure.

Responsibilities

• Deliver food concepts to company standard and exceed guest expectations.
• Manage food stock control including ordering, deliveries, and waste.
• Train and develop kitchen team to reach their potential.

Skills

Teamwork

Time Management

Food Safety Compliance

Education

Experience in busy kitchen

Job description

Analytical Cookies On Off

Pay: Up to £33,000 per annum dependant on experience

Location: TELECOMMUTE UK Sevenoaks Sevenoaks , United Kingdom

Category: Entry Level

Available from: Immediately

Finishes on: Ongoing Position

Type of work: Full Time, Indoor , Daytime Work, Weekend Work

Job Description

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Sous Chef

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you…

• An achievable bonus scheme
• Contracted 45 hours a week
• Shift flexibility
• Great live in accommodation - if required
• Family friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
• A step into a progressive Company who treat people as a name, not a number
• Full chef uniform

Key Responsibilities of a Sous Chef

• Delivering the food concept to company standard and exceeding guest expectations
• All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
• Training and developing the kitchen team so that they can reach their potential
• All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure

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