Sous Chef (Live in available)

TN United Kingdom; Plymouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits a career-driven Sous Chef at a forward-thinking establishment. This role promises competitive pay and career progression while allowing you to work with the finest locally sourced ingredients to craft a spectacular fine dining menu. With a commitment to excellence, you'll collaborate with a talented team to create memorable dining experiences. Located in the beautiful south Devon coast, this position also offers live-in accommodation for those looking to relocate. If you're passionate about culinary arts and eager to make a mark in the industry, this is the perfect role for you.

Benefits

Share of tips

Mix of straight and split shifts

Monthly pay

Uniform provided

Live-in accommodation

Qualifications

• Desire to be part of a progressive and forward-thinking business.
• Experience in preparing fresh ingredients and managing food costs.

Responsibilities

• Deliver an exceptional dining experience across all food service areas.
• Support and motivate the team to deliver unique and genuine experiences.

Skills

Food cost management

Exceptional dining experience delivery

Team collaboration

Kitchen operations management

Preparing fresh ingredients

Experience in fine dining

Motivating team

Education

Experience in a Rosette-awarded restaurant

Previous experience in a fine dining setting

Job description

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We are offering a fantastic package for a career-driven Sous Chef aiming to excel in their new role. The successful candidate can expect to earn competitive pay, along with opportunities for career progression and job security. You will be working with some of the finest locally sourced ingredients to create a spectacular fine dining menu with ambitions for recognition. Additionally, there is an opportunity for live-in accommodation for those looking to relocate to this beautiful part of the south Devon coast.

The Package:

• Share of tips
• Mix of straight and split shifts
• Monthly pay
• Uniform provided

Requirements for the role:

• Desire to be part of a progressive and forward-thinking business
• Understanding of managing food costs
• Ability to deliver an exceptional dining experience across all food service areas
• Collaborate with senior team members to ensure business growth
• Work well both independently and as part of a team
• Commitment to continuous improvement and managing daily kitchen operations
• Support and motivate the team to deliver unique and genuine experiences
• Maintain a safe and clean kitchen environment
• Experience in preparing fresh ingredients
• Previous experience in a Rosette-awarded restaurant or hotel
• Experience in a fine dining setting
• Proven track record of success in professional kitchens
• Own transport may be necessary due to location