Sous Chef - Live In

Job Title: Sous Chef at the Cliff

Join us at Premium Country Pubs, where we craft food and drink into something truly special. We are looking for a passionate Sous Chef who loves serving great food, training teams, and creating memorable guest experiences. You will manage a section, ensure your team works cohesively, and step up as a leader in the absence of the Head Chef.

What We Offer

• Onsite accommodation
• Flexible shifts to suit your lifestyle
• 33% discount across all our brands, including Miller & Carter and Toby Carvery
• 20% discount for friends and family
• Paid qualifications and opportunities for career progression
• Discounts on gym memberships
• Team socials and employee benefits such as pension, paid holidays, shopping discounts, and free shares
• Support via our employee helpline

Responsibilities

1. Drive your team to meet targets
2. Train and inspire your team to deliver high-quality food
3. Assist the Head Chef with food ordering, preparation, and stock control
4. Work confidently with a branded menu
5. Manage Chefs and the wider kitchen team effectively
6. Ensure health and hygiene regulations are followed

Qualifications

No CV required to apply! We value passion and experience over formal documents.