Sous Chef - Live In

Mitchells & Butlers PLC; Papplewick CP; On-site; GBP 25,000 - 35,000; Full time

Job summary

A popular restaurant chain in Papplewick CP is seeking a passionate Sous Chef to lead a kitchen section and support the Head Chef. You will be responsible for managing food preparation and training your team, all while ensuring the highest food standards. This role includes unique benefits such as onsite accommodation, flexible shifts, and growth opportunities within the company.

Benefits

Onsite accommodation

33% discount across all brands

20% discount for friends and family

Paid qualifications & growth opportunities

Discounts on gym memberships

Team socials

28 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Passion for serving great food.
• Experience in running a kitchen section.
• Understanding of health and hygiene regulations.

Responsibilities

• Train and inspire the kitchen team.
• Support Head Chef with orders and stock.
• Ensure team meets targets and food quality.

Skills

Team management

Food preparation

Health and hygiene compliance

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Miller & Carter - Sherwood Forest , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply