Sous Chef - Live In

www.findapprenticeship.service.gov.uk - Jobboard; Dunfermline; On-site; GBP 25,000 - 30,000; Full time

Job summary

A national restaurant chain in Dunfermline is seeking a Sous Chef to manage kitchen operations and inspire the team. You will oversee food preparation, stock control, and hygiene standards. The position offers flexible shifts, discounts, paid qualifications, and onsite accommodation. Ideal for someone passionate about food and people.

Benefits

Flexible shifts

33% discount across all brands

Paid qualifications

Pension and holiday benefits

Gym membership discounts

Qualifications

• Experience in a kitchen environment, ideally in a sous chef or similar position.
• Strong leadership and team management skills.
• Understanding of food preparation and hygiene regulations.

Responsibilities

• Manage and oversee kitchen team in absence of Head Chef.
• Prepare and order food while controlling stock.
• Train and inspire team to maintain high standards.

Skills

Team management

Food preparation

Hygiene standards

Training staff

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Harvester - Halbeath Park , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply