Sous Chef - Live In

Mitchells & Butlers PLC; Dunfermline; On-site; GBP 25,000 - 30,000; Full time

Job summary

A hospitality company is looking for a passionate Sous Chef in Dunfermline. You will lead a team, manage kitchen operations, and ensure quality service. This role offers flexible shifts, onsite accommodation, and great discounts across brands. If you have experience in a kitchen, we want to hear from you!

Benefits

33% discount across all brands

Opportunities for paid qualifications

Pension and 28 days paid holiday

Discounts on gym memberships

Team Socials

Qualifications

• Proven experience in a kitchen environment.
• Ability to inspire and train a team.
• Competence in managing kitchen operations.

Responsibilities

• Run a section of the kitchen and manage team performance.
• Support the Head Chef with food ordering and preparation.
• Ensure standards of food quality and hygiene.

Skills

Team management

Food preparation

Health and hygiene regulations

Excellent communication

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Harvester - Halbeath Park , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply