Sous Chef – Leicestershire – 2AA Rosettes – Live in

Taste Hospitality Recruitment Limited; East Midlands; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a talented Sous Chef to join their esteemed kitchen team in a beautiful hotel setting. This role offers the opportunity to work in a high-level kitchen known for its award-winning a la carte restaurant. The successful candidate will assist the Head Chef, manage the kitchen in their absence, and support a dedicated team. With a focus on fresh, local produce and a passion for culinary excellence, this position promises a rewarding experience in a friendly working environment. Live-in accommodation and competitive salary with gratuities are available, making this an exciting opportunity for the right individual.

Benefits

Live-in accommodation available

Uniform provided

Free on-site parking

Friendly working environment

Gratuities on top of competitive salary

Qualifications

• Experience in a professional, high-level kitchen is essential.
• Strong background in fresh food preparation and banqueting.

Responsibilities

• Assist the Head Chef in running the kitchen and manage in their absence.
• Support and train kitchen staff while maintaining high standards.

Skills

Experience in fresh food kitchens

Banqueting experience

Team motivation and training

Passion for food

Job description

A Sous Chef is required for this stunning hotel located within beautiful Leicestershire countryside.

The hotel has an excellent reputation and can offer a dedicated team member excellent benefits on top of a great salary.

The hotel has a traditional a la carte restaurant which has won 2AA Rosettes for its excellent modern and classic British menus using only fresh, local produce.

• Live in accommodation is available if required
• Uniform provided
• Free on-site parking
• Friendly working environment
• Gratuities on top of competitive salary

They are looking for a Sous Chef with a background in fresh food kitchens to join their gifted brigade and help them continue in their success.

As the hotel is extremely popular with weddings and private functions, you will ideally have experience in banqueting.

As Sous Chef you will:

• Assist the Head Chef in the running of the kitchen
• Be responsible for running the kitchen in his absence
• Support other members of the kitchen whilst also motivating and training them
• Be a hard-working and dedicated Sous Chef and have experience of working within a professional, high-level kitchen
• Have a genuine passion for food

If you are a Sous Chef looking for a new and exciting role, this could be the job you’ve been looking for.

• Reference: 07433