Sous Chef: Lead, Mentor & Elevate a Fast-Paced Kitchen

BAO London; Greater London; On-site; GBP 43,000 - 53,000; Full time

Benefits offered by this job

Paid overtime

Rotas released two weeks in advance

Up to 50% off food and drink across BA

BAOcoin

Job summary

BAO London is seeking a Sous Chef at BAO Shoreditch to support the Senior Sous and Head Chef in a fast-paced, quality-led kitchen. You will lead sections, ensure consistency, and mentor junior chefs. The role includes managing prep, stock, and food safety while contributing to a high-performing team.

With a focus on development and strong standards, you will grow in a supportive kitchen, enjoying perks like paid overtime, advance rotas, and staff discounts across BAO restaurants.

Qualifications

• Experience as a Sous Chef or Senior Chef de Partie in a quality-led kitchen.
• Calm, organised, and confident in leading sections and services.
• A keen eye for detail and a high standard of food presentation.
• A people-focused mindset - someone who enjoys supporting and developing others.
• Strong understanding of kitchen systems, prep, and service rhythm.
• A desire to grow in a supportive kitchen.

Responsibilities

• Supporting the Head Chef with day-to-day kitchen operations.
• Leading sections and running smooth, well-paced services.
• Maintaining consistency and quality across every dish.
• Supporting junior chefs with training, feedback, and clear communication.
• Helping manage prep schedules, stock control, and ordering.
• Keeping on top of food safety and kitchen standards.

Skills

Leadership

Food safety

Attention to detail

Team development

Calm under pressure

Job description

BAO London is seeking a Sous Chef at BAO Shoreditch to support the Senior Sous and Head Chef in a fast-paced, quality-led kitchen. You will lead sections, ensure consistency, and mentor junior chefs. The role includes managing prep, stock, and food safety while contributing to a high-performing team.

With a focus on development and strong standards, you will grow in a supportive kitchen, enjoying perks like paid overtime, advance rotas, and staff discounts across BAO restaurants.