Sous Chef: Lead Kitchen & Menu Ideas (Royston)

Sodexo Group; Wimbledon; Hybrid; GBP 21,000 - 23,000; Full time

Job summary

Sodexo Group is seeking an experienced Sous Chef for its Johnson Matthey site in Royston. You will work alongside the Head Chef and Catering Manager to deliver high-quality food and outstanding service, while leading the kitchen day-to-day and upholding safety and hygiene standards.

Role offers the opportunity to contribute menu ideas and support professional growth within a busy catering environment. Permanent contract, 40 hours weekly.

Qualifications

• Previous experience as Sous Chef or in a similar senior kitchen role.
• Recognised chef qualification such as NVQ/City & Guilds 706/2 or equivalent.
• Strong knowledge of food safety, hygiene and allergen management.
• Experience supervising kitchen teams and coordinating service.
• Good stock control, ordering and waste reduction practices.
• Proven ability to stay organised and work under pressure.
• Positive, team-focused approach and customer service mindset.

Responsibilities

• Prepare, cook and present high‑quality food for daily services, hospitality and events.
• Support the Head Chef with the smooth day‑to‑day running of the kitchen.
• Supervise, motivate and support the kitchen team, stepping up to lead when required.
• Assist with menu planning and contribute fresh ideas.
• Maintain food safety, hygiene and allergen management standards.
• Assist with ordering, stock control and reducing food waste.
• Ensure the kitchen remains clean, safe and well organised in line with COSHH.
• Deliver excellent customer service and build positive relationships with customers and clients.

Skills

Sous Chef experience

Food safety knowledge

Kitchen supervision

Stock control

Food preparation

Team communication

Customer service

Education

NVQ/City & Guilds 706/2

Job description

Sodexo Group is seeking an experienced Sous Chef for its Johnson Matthey site in Royston. You will work alongside the Head Chef and Catering Manager to deliver high-quality food and outstanding service, while leading the kitchen day-to-day and upholding safety and hygiene standards.

Role offers the opportunity to contribute menu ideas and support professional growth within a busy catering environment. Permanent contract, 40 hours weekly.