Senior Sous Chef - Lead Kitchen, Corporate Catering

Sodexo Group; Royston; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Increased holiday allowance

Job summary

Johnson Matthey in Royston is seeking a Senior Sous Chef to support the Head Chef in delivering an outstanding food offer across a busy corporate catering operation. You will lead by example, ensure high standards of food quality and safety, and keep the kitchen running smoothly in the Head Chef’s absence.

You’ll coach the kitchen team, manage stock and food costs, and ensure allergen and health & safety compliance while delivering hospitality events and a consistent, high-quality dining

Qualifications

• Previous experience as a Sous Chef or Senior Sous Chef in a busy catering or hospitality environment.
• Strong leadership skills with the ability to motivate and develop a kitchen team.
• Excellent knowledge of food safety, allergen management and health & safety compliance.
• Experience managing food costs, stock control and kitchen operations.
• Strong organisational skills and ability to work under pressure in a fast-paced environment.
• Professional Cookery qualification (706/2, NVQ Level 3 or equivalent) and IOSH qualification, or willingness to work towards one.

Responsibilities

• Lead the preparation, production and presentation of high-quality food, ensuring consistency and excellent standards at every service.
• Support the Head Chef with the day-to-day running of the kitchen, deputising in their absence when required.
• Supervise, coach and develop the kitchen team, creating a positive and efficient working environment.
• Manage stock, ordering, food costs and kitchen due diligence, ensuring compliance with food safety, allergen and health & safety legislation.
• Support the delivery of hospitality events and continually look for ways to improve quality, efficiency and the overall dining experience.

Skills

Leadership

Food safety

Allergen management

Health & safety

Food cost control

Stock management

Kitchen operations

Pressure handling

Education

Professional Cookery qualification (706/2, NVQ Level 3 or equivalent)

IOSH qualification (or willingness to obtain)

Job description

Johnson Matthey in Royston is seeking a Senior Sous Chef to support the Head Chef in delivering an outstanding food offer across a busy corporate catering operation. You will lead by example, ensure high standards of food quality and safety, and keep the kitchen running smoothly in the Head Chef’s absence.

You’ll coach the kitchen team, manage stock and food costs, and ensure allergen and health & safety compliance while delivering hospitality events and a consistent, high-quality dining