Sous Chef — Lead Kitchen, Create Menus, Masterclasses

Cubitt House; Greater London; Hybrid; GBP 42,000 - 43,000; Full time

Benefits offered by this job

Free meals

20% discount in Young’s Group Pubs and

30% discount on Overnight stays

Company Pension Scheme

28 Days Holiday per year

Share save Scheme

Job summary

Cubitt House in London is seeking a Sous Chef to support the Head Chef, lead the kitchen brigade, and deliver dishes with passion, skill and pride. You will help create memorable dining experiences that reflect our seasonal British menus and hospitality ethos.

The role demands strong leadership, hands-on cooking, and a commitment to sustainability, safety and training junior chefs. We offer development programmes, staff meals, generous holiday, pension and staff discounts.

Qualifications

• Previous experience as a Sous Chef in a quality hospitality environment.
• Strong leadership skills and the ability to inspire and support a team.
• Excellent organisational and communication abilities.
• Hands-on, adaptable approach with a willingness to learn and grow.
• Full eligibility to work in the UK.

Responsibilities

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Skills

Leadership

Organisation

Communication

Classical techniques

Seasonal & local

Hands-on

Willing to learn

UK work eligibility

Job description

Cubitt House in London is seeking a Sous Chef to support the Head Chef, lead the kitchen brigade, and deliver dishes with passion, skill and pride. You will help create memorable dining experiences that reflect our seasonal British menus and hospitality ethos.

The role demands strong leadership, hands-on cooking, and a commitment to sustainability, safety and training junior chefs. We offer development programmes, staff meals, generous holiday, pension and staff discounts.