Sous Chef — Lead, Coach & Perfect Every Plate

Gusto Restaurants Ltd; Manchester; On-site; GBP 28,000 - 34,000; Full time

Job summary

GiGi is seeking a Sous Chef to act as the bridge between leadership and the pass, supporting the Head Chef to ensure every service runs with confidence and precision.

You will lead by example, coach the team and help create an environment where every chef can thrive. Whether preparing fresh pasta, finishing dishes on the pass or supporting the team through a busy Saturday night, your attention to detail and calm leadership will define every service.

Qualifications

• Proven leadership experience in a quality restaurant (Sous Chef or equivalent).
• Strong knowledge of fresh food preparation and plating.
• Excellent organisational and time management skills.
• Positive, supportive leadership style.
• High standards of cleanliness, hygiene and kitchen discipline.
• Passion for coaching and developing others.
• Flexibility to work evenings, weekends and busy periods.

Responsibilities

• Support the Head Chef in day-to-day kitchen operations.
• Lead sections confidently, ensuring dishes meet GiGi standards.
• Supervise and support chefs during service, providing guidance and organisation.
• Coach and develop Line Chefs, Commis Chefs and Kitchen Porters.
• Maintain food quality, consistency and presentation across services.
• Monitor prep levels and mise en place for smooth service.
• Assist with stock, deliveries and cost control while minimising waste.
• Uphold health & safety standards at all times.
• Support recruitment, onboarding and training of new staff.
• Step into leadership when the Head Chef is absent.

Skills

Leadership

Coaching

Teamwork

Food safety

Discipline

Quality standards

Time management

Job description

GiGi is seeking a Sous Chef to act as the bridge between leadership and the pass, supporting the Head Chef to ensure every service runs with confidence and precision.

You will lead by example, coach the team and help create an environment where every chef can thrive. Whether preparing fresh pasta, finishing dishes on the pass or supporting the team through a busy Saturday night, your attention to detail and calm leadership will define every service.