Sous Chef | Lead a Fresh, Local Kitchen Team

Rashleigh Arms; United Kingdom; Remote; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Bonus scheme

Food & drink discount 30%

Shop discounts 30%

Accommodation discount 50%

Training & career development

Pension scheme

Cycle to work

Health plan

Rewards program

Employee forums

Thrive learning platform

Career progression

Job summary

The Lifeboat Inn in St Ives, part of St Austell Brewery, is seeking a versatile Sous Chef to join our busy kitchen team, delivering high-quality dishes to delighted guests. You will support the Head Chef, follow procedures precisely, and help adapt menus to meet business needs while developing your skills through training and career opportunities.

We offer a competitive bonus scheme, 30% food & drink discount, shop and accommodation discounts, pension, health plan, cycle-to-work, Thrive

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to support the Head Chef and lead kitchen assistants as required.
• Flexibility to adapt menu writing processes to meet business and guest needs.

Responsibilities

• Assist Head Chef in leading the kitchen team and ensuring dish specifications are met.
• Follow correct procedures and contribute to menu adaptations for the business and guests.

Job description

The Lifeboat Inn in St Ives, part of St Austell Brewery, is seeking a versatile Sous Chef to join our busy kitchen team, delivering high-quality dishes to delighted guests. You will support the Head Chef, follow procedures precisely, and help adapt menus to meet business needs while developing your skills through training and career opportunities.

We offer a competitive bonus scheme, 30% food & drink discount, shop and accommodation discounts, pension, health plan, cycle-to-work, Thrive