Sous Chef - Law Firm - Mon - Fri - Fine Dining vs Street Food in London)

CV Locator; London; On-site; GBP 40,000 - 46,000; Full time

Job summary

A leading contract catering company seeks a Sous Chef for a prestigious law firm in Central London. The role offers a salary of £40,000 and emphasizes work-life balance with Monday to Friday hours. Opportunities for progression to Head Chef and Development roles are available, along with the chance to create and innovate menus using fresh ingredients.

Benefits

Overtime paid

Closed on Bank Holidays/Christmas

Career progression opportunities

Working with fresh seasonal food

Development of food concepts

Qualifications

• Experience in high-end catering required.
• Ability to develop food concepts and menus is crucial.
• Willingness to work occasional evenings for overtime.

Responsibilities

• Provide food for staff and hospitality events.
• Work with fresh and seasonal ingredients.
• Collaborate with Head Chef on food concepts.

Skills

Menu Development

Fresh Ingredients Preparation

Fine Dining Experience

Street Food Knowledge

Job description

Sous Chef - Law Firm - Mon - Fri - Fine Dining vs Street Food

WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon - Fri Sous Chef for a flagship law firm in Central London.

You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu - the food will be anything from bowl food - street food - Michelin.

Sous Chef Highlights:

* Salary £40,000 pa

* Overtime Paid

* Monday - Friday

* Daytime

* Huge progression - scope for Head Chef, Development and Area roles

* Occasional evenings that you get paid overtime for

* Fine dining - street food - bowl food - grab and go

* 40 Hours (dependent on business)

* You develop the food concept with the Head Chef

* Closed Bank Holidays/Christmas

* Award winning company

If you are interested in this Sous Chef role, then please apply.