Sous Chef / Kitchen Porter (Events Catering)

Nourè & Co Catering Ltd; London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A luxury catering company in East London is looking for a reliable and hardworking team member for event catering operations. This role can be tailored as a Sous Chef, focusing on skilled food preparation and kitchen management, or as a Kitchen Porter, supporting the chefs and ensuring cleanliness. Applicants should have catering experience and strong adaptability in a fast-paced environment. This is a part-time position with an hourly wage of £10 to £12.21.

Qualifications

• Previous experience in catering, restaurants, or event kitchens preferred.
• Food hygiene certification is a plus.

Responsibilities

• Assist head chef with menu preparation and execution.
• Manage kitchen operations during events, ensuring smooth service.
• Oversee food safety, hygiene, and quality standards.
• Support plating and presentation for premium events.

Skills

Catering experience

Strong work ethic

Ability to work under pressure

Flexibility in hours

Job description

Job Title: Sous Chef / Kitchen Porter (Events Catering). Location: East London (with travel to event venues). Company: Nourè & Co Catering Ltd. About Us. Nourè & Co is a luxury catering company specialising in elegant, creative event dining. From intimate celebrations to large weddings, we pride ourselves on delivering exceptional food and presentation with a personal touch.. . Role Overview. We are seeking a reliable and hardworking team member to assist in our event catering operations. Depending on experience, this role can be tailored as a Sous Chef (skilled food preparation, plating, leading kitchen flow) or as a Kitchen Porter (supporting the chefs with prep, organisation, and cleanliness).. . Responsibilities. . Sous Chef (if applicable):. Assist head chef with menu preparation and execution.. . Manage kitchen operations during events, ensuring smooth service.. . Oversee food safety, hygiene, and quality standards.. . Support plating and presentation for premium events.. . . Kitchen Porter (if applicable):. . Assist with basic food preparation (washing, chopping, portioning).. . Keep the kitchen and equipment clean and organised.. . Wash up and ensure efficient turnover of equipment during events.. . Support chefs with set-up, packing, and stock management.. . Requirements. Previous experience in catering, restaurants, or event kitchens preferred (Sous Chef applicants should have strong culinary experience).. . Must be able to work quickly and effectively under pressure.. . Strong work ethic, reliability, and ability to adapt in a fast-paced environment.. . Flexibility to work evenings, weekends, and event schedules.. . Food hygiene certification is a plus.

Experience: Required
Languages: English – Advanced
Employment: Part-time
Salary: £10 – £12.21 hourly
Starting time: Immediate start!

About Nourè & Co Catering Ltd:

Event Caterer