Sous Chef - Kimbolton

Compass Group; Kimbolton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Sous Chef to ensure high-quality food preparation and presentation for pupils and staff. The role offers opportunities for creativity, career development, and the chance to work with fresh ingredients. The ideal candidate will be passionate about food, organized, motivated, and possess excellent communication skills. Join Compass Group to contribute to nutritious dining experiences and advance your culinary career.

Benefits

Contributory pension scheme

Career development programs

Digital GP access

Exclusive travel discounts

Food shopping discounts

Cinema ticket discounts

Cash rewards on spending

Free wellness and exercise classes

Qualifications

• Proven track record of high performance in a culinary environment.
• Experience in food production and menu development.
• Strong commercial experience in catering or hospitality.

Responsibilities

• Plan, prepare, cook, and present food to required standards.
• Manage stock and waste control while ensuring hygiene standards.
• Innovate and develop menus, staying current with food trends.

Skills

Creative

Innovative

Organized

Good Judgment

Excellent Communication

Strong English Skills

Team Player

Job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including, but not limited to:

• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access to a Digital GP and wider healthcare benefits for you and your immediate family
• Exclusive travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, and others
• Up to 44% off cinema tickets for your entertainment
• Cash rewards on spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes to help you unwind
• Share discounts and offers with friends and family

Please note: This role is contracted to 45 weeks per year.

What you'll be doing:

As a Sous Chef, you will be responsible for planning, preparing, cooking, and presenting food to the standards required by the Company and the Client. You will also manage stock and waste control, ensure hygiene and H&S standards are met, and work closely with the onsite leadership team.

If you are passionate about using top-quality, fresh ingredients and seek a role that offers work-life balance and career development, apply now!

More about the role:

• Take a hands-on approach to food production for pupils, staff, and a range of hospitality and events
• Innovate and develop menus, staying current with food trends
• Understand health and nutritional guidelines
• Possess strong English communication skills and computer literacy
• Motivate and develop your team
• Be a great team player

Who you are:

• Creative and innovative
• Enthusiastic, motivational, and committed to excellence
• Organized with good judgment and prioritization skills
• Respected by colleagues
• Flexible with a positive attitude
• Proven track record of high performance
• Strong commercial experience
• Ability to monitor and improve processes
• Excellent communication and relationship-building skills
• Passionate about food

About Us

As part of Compass, you'll help feed people, fuel progress, and forge connections across approximately 6,000 venues. Join us to grow your career with a leading industry employer, offering competitive pay, great perks, and excellent learning and development opportunities.

Job Reference: com/1606/43343001/52744917/SU #Independent

Compass Group UK&I is committed to creating an inclusive environment where everyone can be themselves and has equal opportunities to advance. We celebrate diversity and aim to ensure all team members feel valued, empowered, and able to reach their full potential.