Sous Chef / Junior Sous Chef

Langshott Manor (Alexander Hotel Collection) Careers; Horley; On-site; GBP 35,000 - 41,000; Full time

Job summary

Join a prestigious hotel as a Sous Chef/ Junior Sous Chef, involved in creating award-winning dishes at the Mulberry Restaurant. Develop your culinary skills in a dynamic kitchen environment that emphasizes teamwork and quality food preparation.

Benefits

4 weeks holiday rising to 5 weeks with service

8 Bank holidays

Free car parking

Employee uniform

Discounted hotel accommodation

Food & beverage discounts

Referral schemes

Anniversary rewards

Qualifications

• Experience in quality food prep in a hotel or restaurant, ideally with 2/3 Rosettes.
• Exposure to various kitchen sections.
• Team-oriented with a passion for quality food.

Responsibilities

• Work alongside 4 chefs and 2 kitchen porters to deliver high-standard Brasserie-style food.
• Prepare meals for different services and events with food hygiene compliance.
• Contribute creatively to menu development.

Skills

Food preparation

Team collaboration

Creativity

Job description

Sous Chef/ Junior Sous Chef

SALARY & BENEFITS

£35,000 per annum + monthly service charge payment

• 4 weeks holiday rising to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform

Additional benefits include discounted hotel accommodation, hair treatments, food & beverage discounts, treatments, retail products, referral schemes, and anniversary rewards.

THE ROLE

Join a team of 4 Chefs and Kitchen Porters delivering 2 Rosette food at Mulberry Restaurant, involving afternoon tea, room service, and wedding/function food prep. Work with the Head Chef to produce a range of dishes, developing your technical, costing, and team management skills.

MAIN DUTIES

• Work 5 days per week, flexible shifts including weekends
• Be part of a team of 4 chefs and 2 kitchen porters
• Create high-standard, Rosette-level Brasserie-style food
• Prepare meals for various services and events
• Follow food hygiene policies to ensure safety

REQUIREMENTS

• Experience in quality food prep in a hotel or restaurant, ideally with 2/3 Rosettes
• Experience in various kitchen sections
• Team-oriented with passion for quality
• Creative flair to contribute to menu development

The Place

Langshott Manor Hotel, part of Alexander Hotels, a 4 Red Star, award-winning Elizabethan manor house just outside London, with 22 bedrooms, charming lounges, and the Mulberry Restaurant.