sous chef - Innovative Dining Experience (Hiring Immediately)

JR United Kingdom; Newcastle upon Tyne; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join an innovative dining experience as a Sous Chef, where you will lead a passionate team dedicated to culinary excellence. This role offers a unique opportunity to create a positive environment while ensuring top-notch food quality and safety standards. Enjoy flexible hours, a competitive annual bonus, and the chance to be recognized as a 'wok star' in a vibrant and inclusive workplace. With industry-leading family-friendly policies and a commitment to your personal growth, this is more than just a job—it's a chance to be part of a community that values individuality and teamwork.

Benefits

Biweekly pay and share of tips

Access to earnings before payday

Annual bonus opportunity

Flexible hours

Free shift meals

50% off meals outside of work

Family-friendly policies

Fresh uniform provided

Opportunity to experience new menus

Recognition program

Qualifications

• Experience managing kitchen operations and coaching team members.
• Strong understanding of food safety and financial aspects of kitchen management.

Responsibilities

• Lead and inspire the kitchen team to maintain high food quality standards.
• Plan shifts and manage kitchen line operations effectively.

Skills

Team Management

Food Safety Standards

Kitchen Line Management

Stock Control

Labor Cost Management

Job description

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sous chef - Innovative Dining Experience (Hiring Immediately), Newcastle-upon-Tyne, Tyne and Wear

Client: Wagamama

Location: Newcastle-upon-Tyne, Tyne and Wear, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a sous chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a sous chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

• Is passionate about supporting and developing their team to achieve high standards
• Has experience managing the kitchen line, planning shifts, and coaching team members
• Supports food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you |

• Biweekly pay and share of tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support side pursuits
• Free shift meals from our menu and 50% off outside of work
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Fresh, clean uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties with VIP guests
• Nationwide recognition as a wok star through our recognition program

Additionally, we offer pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our team members. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.