sous chef - Innovative Dining Experience (Hiring Immediately)

JR United Kingdom; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

An innovative dining experience is seeking a passionate Sous Chef to lead a dynamic kitchen team. This role offers an exciting opportunity to create a positive environment while ensuring the highest food quality standards. As part of a well-respected establishment, you will be at the forefront of culinary excellence, managing kitchen operations, and inspiring your team to achieve their best. With flexible hours and a range of benefits, this position is ideal for someone looking to balance their passion for cooking with personal commitments. Join a forward-thinking company that values individuality and diversity in the workplace.

Benefits

Biweekly pay and tips sharing

Access to earnings before payday

Annual bonus opportunity

Flexible hours

Free food during shifts

50% off outside of work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition programs

Qualifications

• Experience in managing kitchen operations and planning shifts.
• Knowledge of food safety and health standards.

Responsibilities

• Lead and inspire the kitchen team to maintain high food quality standards.
• Manage kitchen operations and ensure safety compliance.

Skills

Team Leadership

Kitchen Operations Management

Food Safety Standards

Stock Control

Labor Cost Management

Job description

Job Title: Sous Chef - Innovative Dining Experience (Hiring Immediately), Edinburgh

Client: Wagamama

Location: Edinburgh, United Kingdom

Job Category: Other

EU Work Permit Required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Sous Chef, you will be a leader who is passionate about creating a positive environment for our guests and team. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Ideal Candidate:

• Passionate about supporting and developing your team to achieve high standards.
• Experienced in managing kitchen operations, planning shifts, and coaching team members.
• Knowledgeable about food safety, health and safety standards, and financial aspects like gross profit, stock control, and labor costs.

Benefits:

• Biweekly pay and tips sharing
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support side projects
• Free food during shifts and 50% off outside of work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition programs like 'Wok Star'
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards

Be You, Be Wagamama

Wagamama is committed to being a Disability Confident employer.

*Tips are entirely at guest discretion and are not guaranteed wages. 100% of tips go to the team; actual tips may vary by restaurant.