Sous chef in Bracknell)

CV Locator; Bracknell; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant workplace community is seeking a passionate Sous Chef to support the Head Chef in delivering high-quality meals. This role offers structured hours with no evening or weekend shifts, plus opportunities for paid overtime during special events. Ideal candidates will have a passion for creating great food, strong leadership skills, and knowledge of food safety regulations.

Benefits

Straight shifts - early finish!

Paid overtime for additional events

Supportive work environment with a close-knit team

Qualifications

• Sous Chef with experience in contract catering or high-volume restaurants.
• Ability to lead a team in a fast-paced kitchen environment.
• Knowledge of food safety and kitchen health regulations.

Responsibilities

• Support the head chef in delivering seasonal menus.
• Maintain food quality, presentation, and hygiene standards.
• Assist with menu writing, stock management, and ordering.

Skills

Organisational skills

Attention to detail

Food safety knowledge

Team leadership

Passion for food quality

Job description

We're looking for a passionate and experienced SousChef to support and assist the Head chef delivering high-quality meals to a vibrant workplace community.

This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts , while still having opportunities for paid overtime during special events .

What You'll Be Doing:

* Supporting the head chef delivering high quality seasonal menus

* Working closely with a small, dedicated team

* Maintaining high standards of food quality, presentation, and hygiene

* Assisting with menu writing, stock, ordering, and ensuring minimal food waste

What We're Looking For:

* Sous Chef from contract catering or high volume restaurants

* Ability to lead and motivate a small team in a fast-paced environment

* Strong organisational skills and attention to detail

* A passion for creating great food with a focus on quality and efficiency

* Knowledge of food safety and kitchen health regulations

Perks:

* Straight shifts - early finish!

* Paid overtime for additional events

* Hours: Monday to Friday, 07:00 - 15:30

Supportive work environment with a close-knit team