Sous Chef - Iconic Venue

COREcruitment; London; On-site; GBP 38,000; Full time

Job summary

Join an incredible establishment in North London as a Sous Chef, where you'll deliver high-quality breakfast and lunch services. This full-time role, offering competitive pay and opportunities for overtime, is perfect for ambitious individuals ready to inspire a talented kitchen team while contributing creatively to the menu.

Benefits

No late nights

Modern kitchen with new equipment

Opportunities for career growth and creativity

Paid overtime

Qualifications

• Proven experience as a Sous Chef within a B&I venue, events or similar.
• Commitment and longevity in previous roles essential.
• Excellent kitchen administration understanding and great leadership.

Responsibilities

• Delivering breakfast and lunch service with high cover volumes.
• Leading and inspiring junior team members.
• Involvement in events and pushing the food offering forward.

Skills

Leadership

Kitchen Administration

Job description

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An exciting opportunity has opened up for a Sous Chef to join an incredible establishment in North London—trust us, this one’s worth hearing about. This is a full-time role across a 5-day week, including weekends, with paid overtime and plenty of scope for involvement in events. The Sous Chef will be part of a small but experienced kitchen team, delivering breakfast and lunch service with high cover volumes and room for growth. We're looking for a Sous Chef ambitious, confident running a section solo, and ready to lead and inspire junior team members while pushing the food offering forward.

Sous Chef benefits:

• Salary is £38,000
• Breakfast and Lunch service (No late nights!)
• Modern kitchen with brand new equipment in an incredible venue!
• Plenty of opportunity for overtime (If you want to do it).
• Massive opportunity for career growth and creativity!

Sous Chef requirements:

• Proven experience as a Sous Chef within a B&I venue, events or similar!
• Commitment and longevity within previous roles are essential.
• Excellent kitchen administration understanding and great leadership.