Sous Chef - Hotel - 2aa Rosette - Free Gym Membership

HR-CL Ltd; United Kingdom; On-site; GBP 37,000 - 43,000; Full time

Job summary

A renowned country hotel near Warrington is looking for a passionate Sous Chef to join their creative team. This role offers the chance to lead in menu development and provides great company benefits, including a salary of around £37k, paid overtime, and a free gym membership. Ideal candidates will have strong experience in a fresh food environment and possess excellent leadership skills. Immediate start available.

Benefits

Paid overtime

Free gym membership

Access to spa facilities

Straight shifts

Free on-site parking

Site-wide discounts for friends and family

Qualifications

• Strong Sous Chef experience with rosette experience preferred.
• Willingness to develop seasonal dishes.
• Proven leadership during busy services.

Responsibilities

• Lead the brigade in a historic hotel.
• Contribute to menu development.
• Maintain high standards during service.

Skills

Sous Chef experience in a busy fresh food environment

Creative passion for developing new dishes

Leadership skills

Attention to detail

Excellent organisational skills

Ability to perform under pressure

Job description

Overview

We are on the lookout for a passionate and creative Sous Chef to help lead the brigade at a historic 2AA country hotel just outside Warrington. This role is offering the opportunity to join a team that use their farm to fork ethos to celebrate local flavours and bring a modern twist to British and European classics.

This is a role that encourages creative involvement with seasonal menu development. It also provides great company benefits and a clear progression path that are all within a driven and supportive team. This is the perfect role for a Sous Chef who is looking for the chance to take the next step in their career

Highlights of the role

• Package of around £37k DOE
• Paid overtime
• Free gym membership and access to spa facilities
• Straight shifts – better work life balance
• Free on-site parking
• Involvement in Menu development
• Clear paths for career development
• Access to company benefits including site wide discounts for friends and family
• Immediate start avalible

What we are looking for

• Strong Sous Chef experience in a busy fresh food environment – rosette experience is a plus!
• A creative passion to develop new dishes that reflect the flavours of each season
• Strong leadership skills – ability to inspire and motivate a team even during a busy service
• Attention to detail along with excellent organisational skills
• Ability to perform under pressure while maintaining high standards

If you are interested in this Sous Chef role near Warrington and would like to know more, please apply now!