Sous Chef Hotel

Quartz Recruitment; Northam; On-site; GBP 32,000 - 38,000; Full time

Job summary

Ein etabliertes Hotel in Bideford sucht einen talentierten Sous Chef, der Teil eines professionellen und freundlichen Küchenteams werden möchte. Diese Rolle bietet eine hervorragende Work-Life-Balance mit 44 Stunden pro Woche und Arbeitszeiten bis spätestens 20:30 Uhr. Nutzen Sie die Gelegenheit, mit frischen, lokal bezogenen Zutaten zu arbeiten und kreative Gerichte zu entwickeln. Wenn Sie eine Leidenschaft für hohe kulinarische Standards haben und in einem strukturierten, teamorientierten Umfeld gedeihen möchten, ist dies die perfekte Position für Sie.

Benefits

Live-in Unterkunft verfügbar

Strukturierter Dienstplan

Arbeiten mit frischen, lokalen Produkten

Qualifications

• Erfahrung als Sous Chef in einer professionellen Küche.
• Kenntnisse über frische, saisonale Zutaten und deren Verwendung.

Responsibilities

• Unterstützung des Küchenchefs bei der Menüplanung und der kreativen Entwicklung von Gerichten.
• Zubereitung und Kochen von hochwertigen Gerichten mit frischen, lokalen Zutaten.

Skills

Sous Chef Erfahrung

Kenntnisse in Lebensmittelsicherheit

Organisation und Zeitmanagement

Kreativität in der Menüplanung

Job description

Job Description

Sous Chef | Bideford

Full-Time | Permanent | £32,000 - £38,000 per annum

Quartz Recruitment is proud to be working with a well-established hotel in Bideford to recruit a Sous Chef for their professional and friendly kitchen team. This is a fantastic opportunity for a talented chef looking for a great work-life balance, with 44 hours per week and finishing times no later than 8:30 PMa rare find in the hospitality industry.

Why Apply?

Competitive salary of £32,000 - £38,000 per year

Live-in accommodation available if required

A structured rota with excellent working hours

Work with fresh, locally sourced produce, creating high-quality dishes

Be part of a friendly, professional, and well-established kitchen team

The Role

As Sous Chef, you will work closely with the Head Chef to deliver exceptional meals in a hotel known for its focus on fresh, locally sourced ingredients and high culinary standards. Your responsibilities will include:

Assisting in menu planning and creative dish development

Preparing and cooking high-quality dishes using fresh local produce

Maintaining consistency and presentation across all meals

Ensuring high standards of kitchen hygiene and organisation

Supporting the Head Chef in managing kitchen operations efficiently

About You

We are looking for a passionate and dedicated chef with:

Previous experience as a Sous Chef

A love for working with fresh, seasonal ingredients

The ability to thrive in a structured, team-oriented kitchen

Strong knowledge of food safety and hygiene regulations

Excellent organisational and time management skills

A keen eye for detail and a commitment to high culinary standards

Why Work with Quartz Recruitment?

At Quartz Recruitment, we make the job search process straightforward and stress-free. With our friendly, professional, and personalised approach, we take the time to understand what you're looking for and ensure a seamless experience from application to placement.

To apply, contact Quartz Recruitment today!

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