Sous Chef - Hospitality - Mon to Fri Liverpool Street

Baxterstorey; London; On-site; GBP 35,000 - 43,000; Full time

Job summary

A leading hospitality provider is seeking a Sous Chef to join their passionate team in London. The ideal candidate will be experienced in fine dining, have a strong restaurant background, and aspire to excel in a Michelin-standard kitchen. The role involves ensuring kitchen operations run smoothly, contributing to menu development, and maintaining the highest food quality standards. A competitive salary of up to £43,000 per annum is offered along with extensive benefits and opportunities for professional growth.

Benefits

28 Days holiday including bank holidays

Birthday off

3 volunteering days

3 days grandparent leave

24 week’s enhanced maternity leave

Free meals on shift

Bespoke training and development opportunities

Cycle to work scheme

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Prepare and cook dishes according to the recipes and standards set by the head chef.
• Oversee the production of all dishes assigned to your station.
• Maintain high quality standards for all dishes.
• Communicate positively and effectively with all team members.
• Collaborate with the head chef to develop and taste new recipes.
• Maintain cleanliness and organisation of the kitchen.

Skills

Food preparation

Cooking techniques

Food safety

Communication

Teamwork

Job description

Overview

Sous Chef | Ala Carte / Fine dining & Hospitality

Salary Up to £43,000 per annum

Schedule: Monday to Friday

Location: London Liverpool Street

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available from Perkbox app, from high street shops to holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

A rare opportunity to join a small passionate team using the very best produce and equipment but allowing for a better work life balance. Generally shifts run from Mon-Fri 7-4pm with some evening work required for chef tables and dinners.

Working alongside and reporting to the Head chef you will be tasked with ensuring the smooth day to day running of the kitchen and involved in the planning of the monthly changing seasonal menu. The menu is built around British seasonal produce using the best ingredients from small producers where ever possible and a real focus on reduced wastage using as much of the raw product as possible. Large roof garden means the menus are designed on what is available from the garden on a monthly basis.

The roles would suit candidates with strong restaurant backgrounds and experience in a Michelin kitchen is preferable but not essential depending on the candidate. Our Head Chef has spent the last 10 years working in some of the best restaurants across the world ensuring that staff are constantly learning and developing whilst also being allowed to bring their own ideas and dishes to the fore.

Opportunity to work alongside our Head of Food and Sustainability allowing you to build Core skills and values that will set you apart from other chefs in the industry.

Competitive salary and the opportunity to join a well-established company dominating this sector of the hospitality industry. Plenty of scope for progression and growth through on the job training courses and visits to suppliers.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

A rare opportunity to join a small passionate team using the very best produce and equipment but allowing for a better work life balance. Generally shifts run from Mon-Fri 7-4pm with some evening work required for chef tables and dinners.

Working alongside and reporting to the Head chef you will be tasked with ensuring the smooth day to day running of the kitchen and involved in the planning of the monthly changing seasonal menu. The menu is built around British seasonal produce using the best ingredients from small producers where ever possible and a real focus on reduced wastage using as much of the raw product as possible. Large roof garden means the menus are designed on what is available from the garden on a monthly basis.

The roles would suit candidates with strong restaurant backgrounds and experience in a Michelin kitchen is preferable but not essential depending on the candidate. Our Head Chef has spent the last 10 years working in some of the best restaurants across the world ensuring that staff are constantly learning and developing whilst also being allowed to bring their own ideas and dishes to the fore.

Opportunity to work alongside our Head of Food and Sustainability allowing you to build Core skills and values that will set you apart from other chefs in the industry.

Competitive salary and the opportunity to join a well-established company dominating this sector of the hospitality industry. Plenty of scope for progression and growth through on the job training courses and visits to suppliers.

For more information please get in contact.

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.