Sous Chef - Hoburne Park

Hoburne Ltd; Christchurch; On-site; GBP 60,000 - 80,000; Full time

Job summary

A respected hospitality company in Christchurch, England, is seeking a Sous Chef to join their team. The role involves assisting the Head Chef with various catering operations, ensuring quality and compliance with standards. Ideal candidates will have previous kitchen experience and strong customer service skills. This position offers competitive pay, benefits, and accommodation options.

Benefits

Competitive pay

Employee benefits platform

50% off Food and Drink

Free membership at golf parks

Discounts on holidays

Access to leisure facilities

Enhanced Parental leave

33 working days holiday (pro-rata for part-time)

Qualifications

• Experience in the leisure and hospitality industry.
• Previous chef/kitchen experience.
• A high level of inter-personal skills.

Responsibilities

• Assist the Head Chef in supervising catering offerings.
• Ensure compliance with company standards and procedures.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Inter-personal skills

Customer care and service skills

Self-motivation

Job description

Overview

Hoburne Park are looking for a Sous Chef to join their team.

Benefits

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

Responsibilities

• Assist the Head Chef in the supervision of the Company’s various catering offerings within the park and ensure all the company’s standards and procedures are met
• Assist the Head Chef in the maintenance and development of the Catering Services in accordance with the Company’s standards and requirements
• Quality control
• Food production, service and presentation
• Cleanliness and hygiene including compliance with statutory regulations
• Contractor services / ordering of food
• Financial control

Requirements

• Experience in the leisure and hospitality industry
• Previous chef/kitchen experience
• A high level of inter-personal skills
• Self-motivation with a positive attitude
• The ability to provide the highest level of customer care and service skills

Job Details

This is a permanent, full-time role, working 40 hours per week. The nature of our business necessitates that the successful applicant will be required to work evenings, weekends, and Bank Holidays.

Accommodation

Accommodation options available

Equal Opportunities

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request