Sous Chef - Hoburne Bashley

Hoburne Ltd; New Milton; On-site; GBP 25,000 - 35,000; Full time

Job summary

Hoburne Ltd is seeking a passionate Sous Chef to join their team at Hoburne Bashley Holiday Park. This permanent, full-time position offers the opportunity to deliver high-quality food and service while benefiting from competitive pay and various employee perks. The ideal candidate will bring experience from the leisure and hospitality sector and have a positive attitude to enhance guest experiences.

Benefits

Hoburne benefits platform

50% off Food and Drink

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities

Enhanced Parental leave

33 working days holiday

Access to Employee Assistance Programme

Qualifications

• Experience in leisure and hospitality industry.
• Previous chef/kitchen experience.
• Ability to provide the highest level of customer care.

Responsibilities

• Assist the Head Chef in maintaining catering standards.
• Ensure quality control and compliance with hygiene regulations.
• Oversee food production, service, and presentation.

Skills

Self-motivation

Customer care

Inter-personal skills

Job description

Hoburne Bashley Holiday Park are looking for aSous Chefto join their team.

The successful applicant will benefit from:

Competitive pay

• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry.The successful candidate will have the ability to assist the team to deliver the highest level of food and service.To assist the Head Chef in the supervision of the Company’s various catering offerings within the park and ensuring all the companies standards and procedures are met.To Assist the Head Chef in the maintenance and development of the Catering Services in accordance with the Company’s standards and requirements in respect of the following main areas:

• Quality control
• Food production, service and presentation
• Cleanliness and hygiene including the compliance with statutory regulations
• Contractor services/ordering of food etc.
• Financial control

They will also require the following:

• Experience in the leisure and hospitality industry
• Previous chef/kitchen experience
• A high level of inter-personal skills
• Self-motivation with a positive attitude
• The ability to provide the highest level of customer care and service skills

This is a permanent, full time role, working 40 hours per week. The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.

Accommodation options available

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request

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