Sous Chef (Hiring Immediately)

JR United Kingdom; Broughton; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic team as a Sous Chef in a renowned restaurant known for its modern French cuisine. In this role, you'll lead a passionate kitchen team, ensuring high standards of food quality and safety. With a focus on creativity and seasonal ingredients, you'll help craft a menu that delights guests. Enjoy a permanent, full-time position with excellent benefits, including discounts and opportunities for growth. This is your chance to make a significant impact in a vibrant culinary environment, where your skills and creativity are truly valued.

Benefits

100% discount at Côte restaurants

Meals during shifts

Company pension scheme

Employee assistance program

Access to early pay through Wagestream

Opportunities for internal development

Qualifications

• Experience in a similar role with a focus on French cuisine.
• Ability to lead a kitchen team and maintain high standards.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Create a motivated and safe environment for kitchen staff.

Skills

Culinary Skills

Team Leadership

Menu Creation

Food Safety Management

Education

Culinary Arts Degree

Food Safety Certification

Tools

Kitchen Equipment

POS Systems

Job description

Job Title: Sous Chef (Hiring Immediately), Broughton

Location: Broughton, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Description:

Are you passionate about creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?

We are looking for a Sous Chef to join our team, working closely with the team and reporting to our Head Chef.

As a Sous Chef, you will work with a menu full of flavor, provenance, and seasonality. Our all-day food menu celebrates the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options.

The kitchen is yours as a Sous Chef. You will work with the Head Chef to create a motivated and safe environment for all chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and that the team has everything needed for a successful shift.

Benefits:

• Permanent, full-time contract guaranteeing 48 hours per week
• Fortnightly pay
• Meals from our employee menu during shifts
• 100% discount at any Côte restaurant for you, family, and friends
• Opportunities for internal development and growth
• Company pension scheme & life assurance
• Employee assistance program for health, wellbeing, and financial support
• Access to early pay through Wagestream

Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK, with a mission to deliver quality, French-inspired food, extraordinary service, and joy.

Why join Côte?

Be part of an exciting journey where your development is valued. Bring your unique flavor to our diverse team and help create memorable experiences for our guests. Join us and make a difference!