Sous Chef - Haighton Manor, Haighton, Preston

TN United Kingdom; Preston; On-site; GBP 33,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic kitchen team in Preston. This role offers the opportunity to create culinary masterpieces while collaborating with experienced chefs. Enjoy a competitive salary package, including great cash tips and paid overtime, along with numerous perks such as free meals, discounts, and a supportive work environment focused on your growth. With development programs and a clear path for career advancement, this position is perfect for those looking to elevate their culinary career in a vibrant setting.

Benefits

Free meals on shift

30% discount for friends and family

NEST pension

Life assurance

Discounts via Perks on Tapsaving

Cycle to work scheme

£1,000 referral bonus

Free legal and information helpline

Free counselling

Discounted gym membership

Qualifications

• Experience in catering and hospitality at junior sous or kitchen manager level.
• Positive attitude and responsibility for running the kitchen.

Responsibilities

• Collaborate closely with the Head Chef and lead kitchen operations.
• Maintain high standards of food quality, presentation, and service.

Skills

Culinary Skills

Team Leadership

Food Presentation

Kitchen Management

Education

Catering and Hospitality Experience

Job description

Social network you want to login/join with:

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Client:

Brunning & Price Limited

Location:

Preston, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

030e182f5c6c

Job Views:

3

Posted:

02.05.2025

Expiry Date:

16.06.2025

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Job Description:

Preston, Lancashire, United Kingdom
Permanent
Package up to £35,000 including TRONC, great cash tips, paid overtime, and benefits.

Are you passionate about creating culinary masterpieces? As a Sous Chef at Haighton Manor, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

And there’s plenty in it for you!

Your Bread and Butter

• Basic up to £33k, plus tronc (your card tips paid into your bank).
• Paid overtime.
• Great cash tips*.

The Extras

• Free meals on shift, with menu options.
• 30% discount for you, friends, and family across B&P and our group including Wagamama.
• Start saving early with a NEST pension.
• Family protection with life assurance.
• Discounts via Perks on Tapsaving on everyday purchases.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefs.

Your Wellbeing – it’s important to us!

• Free 24-hour confidential legal and information helpline.
• Free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Social events and recognition platform.

We want you to grow with us!

• Development programmes and training opportunities.
• Support for work-based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills courses.
• Opportunities to move between our pubs for long-term career growth.

About you...

Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential. You should have a positive attitude and be responsible for running the kitchen, driving the food culture, and engaging your team and customers with exciting new dishes.