Sous Chef – £40,000 – Luxury Hotel – Ashburton, DevonParamount Personnel

TN United Kingdom; Ashburton; On-site; GBP 40,000; Full time

Job summary

An established industry player is seeking a talented Sous Chef to join their luxury hotel kitchen in Ashburton. This role offers an exciting opportunity to showcase your fine dining experience and culinary skills in a dynamic environment. You will work alongside a dedicated team, creating exceptional dishes and ensuring the highest standards of presentation and service. With a generous salary and career progression opportunities, this position is perfect for a passionate chef eager to make their mark in the hospitality industry. Don't miss out on this rare chance to elevate your career!

Benefits

Live In

Generous share of service charge

Immediate start

Superb career opportunity

Qualifications

• Experience in a fine dining setting is essential.
• Ability to work as part of a kitchen brigade.

Responsibilities

• Create exceptional dishes with high-quality ingredients.
• Oversee kitchen brigade and assist Head Chef.

Skills

Fine Dining Experience

Teamwork

Attention to Detail

Leadership

Job description

Social network you want to login/join with:

Sous Chef – £40,000 – Luxury Hotel – Ashburton, DevonParamount Personnel, Ashburton

col-narrow-left

Client:

Paramount Personnel

Location:

Ashburton, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

0965b0072e63

Job Views:

3

Posted:

10.05.2025

Expiry Date:

24.06.2025

col-wide

Job Description:

Sous Chef – £40,000 – Luxury Hotel – Ashburton, Devon

FINE DINING EXPERIENCE ESSENTIAL

We are looking for a talented and enthusiastic Sous Chef to join the kitchen brigade. The ideal candidate will need to be focused and have the ability to work as part of a team.

• Salary £40,000 per annum
• Live In
• A generous share of service charge
• Immediate start
• Superb career opportunity
• Driving license preferable, due to location.

Set in Newton Abbot, Devon, this restaurant is looking for a talented Sous Chef that can create exceptional dishes with the very best ingredients, and oversee the kitchen brigade working closely with the Head Chef.

The successful Sous Chef will ideally have;

• Sound kitchen experience from a fine dining setting.
• Fine Dining Experience.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention to detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player and able to step up in the Head Chef’s absense.
• Previous experience at Sous Chef level from a restaurant/Hotel background.

The successful individual will be well organised and passionate about the industry, have a positive and flexible attitude towards your working environment, someone who will thrive in a pressured environment, and will always make sure they are presented to a high standard.

This is a very rare opportunity for the successful candidate and one not to be missed by a talented Sous Chef looking to progress in the hospitality industry. Due to the location, own transport is essential.