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A leading catering company is seeking a Sous Chef for their Birmingham location. The role involves working in a large-scale operation, preparing fresh produce for significant meal numbers in a structured environment. Candidates can expect day shifts, Christmas off, and other benefits such as free parking and uniform provided.
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HR-CL Limited
Birmingham, United Kingdom
Other
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Yes
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a148ef3b8ac6
6
22.06.2025
06.08.2025
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DAYTIME ONLY: A Sous Chef is required for a food led contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and operation and catering for up to 500 meals a day.
NO CHECK ON SERVICE: Are you a Sous Chef who wants to work somewhere you know how many people you are catering for days/weeks/months before? No more 40 people booked in for lunch and doing 150 – this role is all organised.
Sous Chef Snapshot:
If you are interested in this Sous Chef role near Birmingham or any questions please apply.