Sous Chef - £16ph + Great tips - Riverside Dining

TN United Kingdom; Bristol; On-site; Full time

Job description

Sous Chef - £16ph + Great tips - Riverside Dining, Bristol

Client:

Location:

Bristol, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Reference:

e735a9d0817b

Job Views:

7

Posted:

02.04.2025

Expiry Date:

17.05.2025

Job Description:

Sous Chef

About us:
The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

• We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
• Have experience in fast-paced, high volume seasonal businesses.
• Have experience championing excellent service through quality food.
• Demonstrate a passion for leading and developing a team.
• Be an active hands-on Chef with excellent communication skills.
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!