Sous Chef – Gastro Pub – Up to £40k – Maidenhead, Berkshire

Paramount Personnel; Maidenhead; On-site; GBP 40,000; Full time

Job summary

A local gastro pub in Maidenhead is seeking a talented Sous Chef to join their team. The successful candidate will create dishes using fresh, locally sourced ingredients and manage junior brigade members. Offering a salary of up to £40k, this role includes attractive benefits such as a share of tips and meals on duty. Immediate start available for a passionate chef with a professional kitchen background.

Benefits

Live-in accommodation

Share of tips

Meals on duty

Qualifications

• Proven background in a professional kitchen required.
• Experience in managing and training junior kitchen staff.
• Ability to prepare and present dishes to a high standard.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Manage and train junior members of the brigade.
• Assist the Head Chef in developing new dishes and menus.
• Ensure high standards of food hygiene and safety.
• Monitor portion and waste control.

Skills

Cooking skills

Food hygiene

Team management

Creativity in menu design

Job description

Sous Chef – Gastro Pub – Up to £40k – Maidenhead, Berkshire

• Salary of up to £40k
• Live In
• Locally sourced ingredients
• Share of tips
• Driving Licence preferable
• Immediate Start

Paramount Personnel is recruiting for a Sous Chef in the Maidenhead area. The successful Sous Chef will join an established Head Chef in creating wonderful dishes using fresh, locally sourced ingredients.

On offer is a salary of up to £40k with some very attractive benefits which includes a generous share of tips and meals on duty. There is also help on offer should you require accommodation.

The Sous Chef’s responsibilities will include:

• Preparing, cooking, and presenting dishes within your specialty
• Managing and training the junior members of the brigade working with you
• Helping the Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

The restaurant serves high-quality Modern British food using very local produce. They are now seeking a talented and enthusiastic personable sous chef for an immediate start. You must have a proven background in a professional kitchen.

The successful Sous Chef will have the opportunity to work within a focused and professional team where the menu is prepared with passion, infused by an excellent selection of fresh, seasonal ingredients available to you right on the doorstep.

If you are a local or commuting, your own transport is essential.

To apply for the Sous Chef Vacancy send your CV or call Finlay Croft on 0345 241 1000.

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