Sous Chef Gastro Pub

TieTalent; Worcester; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading pub in Worcester is seeking a talented Sous Chef to join their award-winning kitchen. This role offers an exciting opportunity to work under a renowned Head Chef and contribute to achieving a third AA Rosette. The position includes a live-in option and immediate start, ideal for culinary professionals looking to advance their careers in a vibrant hospitality environment.

Qualifications

• Experience in a 2 AA Rosette kitchen preferred.
• Ability to work under pressure and lead a team.
• Passion for seasonal and locally sourced dishes.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Ensure food quality and presentation meet AA Rosette standards.
• Help train and mentor junior kitchen staff.

Skills

Culinary Skills

Team Leadership

Time Management

Education

Culinary Diploma

Job description

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About the role

Sous Chef 2 AA Rosette Kitchen | Live-In Available | Up to £40.5k OTE

Full-time | Live-in option | Immediate start available

Join our award-winning pub with rooms, serving seasonal, locally sourced dishes to AA Rosette standards. Located in Worcester, England.

Details

• Location: The Manor Arms, Abberley, Worcestershire
• Employment type: Full-time
• Seniority level: Entry level
• Languages: English
• Job function: Management and Manufacturing
• Industries: Hospitality

Under Head Chef Alexandru Boghian, we aim for our third AA Rosette, and we need a talented Sous Chef to help lead the team.

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