Sous Chef Gastro Pub

Tonic Talent

Holyhead

GBP 40,000

Job description

Job Description

Sous Chef - Fresh Food - Gastro Pub - Isle of Anglesey £50,000 package - up to £40,000 - Tips £80 week (approx) - Superb company culture - Live in available

Tonic are assisting our client's search for a Sous Chef to assist with leading the brigade at their stunning gastro pub in Rhoscolyn, on the Isle of Anglesey. This business is part of a larger parent company that is financially stable. The business promotes a culture of kindness - they really value their people and look after their team.

What's in it for the successful Sous Chef?

Basic salary up to £40,000
Tips approx. £80 per week
Live in accommodation available
Superb company culture
Financially stable business
Growing company
Additional training and career development
Free onsite car parking
Staff meals provided daily
28 days holiday plus your birthday off
Mental health wellbeing is important to our client

What are we looking for in the successful Sous Chef?

Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef - this does not suit a CDP stepping up
A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be
A passion for food and cooking that is infectious, inspiring others to improve
Someone who is willing to be flexible and think outside the box to problem solve