Sous Chef - Gastro Pub

COREcruitment; Cirencester; On-site; GBP 36,000 - 42,000; Full time

Job summary

A leading dining destination in the Cotswolds is seeking a passionate Sous Chef to join their team. This role offers creative freedom in a stylish gastro pub environment, with a focus on seasonal, fresh-food menus. The venue is well-known for its culinary excellence and provides a financially rewarding opportunity through a strong tronc system. Ideal candidates will have experience in high-quality dining and a love for British produce.

Benefits

Bonus

Creative input on seasonal menus

Clear opportunities for career progression

Qualifications

• Proven experience as a Sous Chef or strong Junior Sous Chef in a high-quality gastropub.
• Passion for seasonal British produce and drive to create standout dishes.

Responsibilities

• Creative input on seasonal menus.
• Lead the kitchen team under pressure.

Skills

Team Leadership

Communication

Job description

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A fantastic opportunity has opened for a Sous Chef to join the team at one of the Cotswolds’ most charming and dining destinations. A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu. It’s led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Sous Chef.

Due to the venue’s popularity and high footfall, there's a strong tronc system in place - making this a financially rewarding role for a passionate and driven Sous Chef!

• £36,000 salary + Bonus + Tronc
• Creative input on seasonal menus
• Clear opportunities for career progression

Sous Chef Requirements:

• Proven experience as a Sous Chef or strong Junior Sous Chef in a high-quality, fresh-food gastropub or restaurant.
• Passion for seasonal British produce and a drive to create standout dishes.
• Great communication skills, team leadership, and a calm presence under pressure.

Ready to take the next step in your culinary career? Apply today or send your CV to [emailprotected]