Sous Chef- for brand new pub opening

Reed Hospitality & Leisure; Ross-on-Wye; On-site; GBP 33,000 - 35,000; Full time

Job summary

An exciting opportunity awaits as a sous chef in a new establishment focused on quality and creativity. Join a dynamic kitchen team dedicated to crafting classic British pub dishes with a modern twist, using fresh, seasonal ingredients. This role offers you the chance to shape menus from the ground up in a supportive environment that values collaboration and career growth. If you have a passion for high-quality food and enjoy working in a vibrant kitchen, this position could be your next great adventure.

Benefits

Competitive salary

Discounted meals

Opportunities for career growth

Supportive work environment

Qualifications

• 3+ years of experience in a similar culinary role.
• Passion for seasonal, high-quality British pub food.

Responsibilities

• Lead service ensuring top quality of dishes.
• Support head chef in kitchen management.

Skills

Leadership

Creativity in Menu Design

Knowledge of Health and Safety Regulations

Team Collaboration

Job description

Job Description

Job Title: Sous Chef

Location: HR9

Job Type: Full-Time and permanent

Salary: £33,000-£35,000 + tips

Hours: 35 per week with flexibility

About Us: Reed are representing a new establishment bringing local suppliers and classic, rustic dishes for their pub with rooms. They pride themselves on their commitment to quality, creativity, and customer satisfaction, and are looking for a talented and passionate sous chef to join the dynamic kitchen team.

If you are a skilled chef with a passion for seasonal, high-quality food, this is an exciting opportunity to be part of a brand-new kitchen team to help shape their menus from the start.

Key Responsibilities:

• Leading service, ensuring top quality of dishes are being served
• Supporting the head chef in all aspects of kitchen management
• Bringing creativity to menus using fresh, seasonal produce
• Working with fresh, seasonal ingredients to create quality pub dishes
• Adhering to health and safety regulations and food hygiene standards

Requirements:

• At least 3 years of experience in a similar role
• A passion for classic British pub food with a modern twist
• A passion for fresh, seasonal cooking and modern pub food
• A team player with a positive, can-do attitude

Benefits:

• Competitive salary and discounted meals
• The chance to shape the future of an exciting new pub
• Opportunities for career growth and development
• Work in a supportive and collaborative environment

Please apply immediately for your application to be considered.