Sous Chef for a luxury theatre in London

Maison Montclair; London; On-site; Full time

Job summary

Maison Montclair is seeking a Sous Chef for a new luxury theatre and nightclub in London’s West End. This role involves working with an experienced Head Chef to create a high-volume, three-course menu in a fast-paced environment. Optimal candidates will have leadership skills and experience in fine dining, ready to work within a structured schedule alongside high-profile clientele.

Qualifications

• Experience in fine dining preferred but not essential.
• Strong leadership skills necessary.
• High-volume service experience required.

Responsibilities

• Developing and executing a sophisticated three-course menu.
• Working closely with the Head Chef.
• Delivering exceptional menus and guest experiences.

Skills

Leadership

High-volume service experience

Ability to follow recipes and SOPs

Job description

Open Positions: 1 x Sous Chef

Location: London, UK

Contract: 5-month contract with 1 day off per week (Tuesdays), 90 days probation.

Salary: £25 Gross per hour

Start Date: As soon as possible

Requirements: Experience in fine dining preferred but not essential

We are launching a luxury theatre and nightclub in London’s West End. The Emerald Theatre, home to Diamonds and Dust, a cabaret by Dita Von Teese, offers an immersive dining experience.

The kitchen team will work closely with a experienced Head Chef to develop and execute a high-volume, sophisticated three-course menu.

The well-equipped kitchen previously operated as a large restaurant, requiring high-volume experience and efficiency in a fast-paced environment.

The venue operates on a structured schedule, with dark days on Tuesdays. Shows occur multiple times a week, including two services on Sundays and three on Saturdays. Bar snacks will be available for non-dining guests.

This is a unique opportunity to join an exciting kitchen team at a new London venue with high-profile clientele and a strong leadership under the Head Chef!

Candidates should demonstrate strong leadership skills, experience in high-volume service, and the ability to follow recipes and SOPs to deliver exceptional menus and guest experiences.