Sous Chef - Flexible Shifts, Growth & Perks

Toby Carvery - Dover; Dover; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Discount 33%

Discount 20%

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Toby Carvery - Dover is seeking a Sous Chef with a passion for great food and leading a kitchen team. You will run a section, train staff, and step up in the Head Chef’s absence.

The role emphasizes working with a branded menu, ensuring food ordering, prep, and stock control are handled efficiently. You’ll be part of a team that values great guest experiences, enjoys growth opportunities, and benefits from flexible shifts, staff discounts, and progression to Head Chef.

Qualifications

• Experience in kitchen leadership and running a section.
• Ability to train and develop a team of chefs.
• Commitment to food safety and quality standards.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Leadership

Staff training

Team motivation

Job description

Toby Carvery - Dover is seeking a Sous Chef with a passion for great food and leading a kitchen team. You will run a section, train staff, and step up in the Head Chef’s absence.

The role emphasizes working with a branded menu, ensuring food ordering, prep, and stock control are handled efficiently. You’ll be part of a team that values great guest experiences, enjoys growth opportunities, and benefits from flexible shifts, staff discounts, and progression to Head Chef.