Sous Chef - Flexible Hours, Overtime & Accommodation

Wadworth; Cirencester; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Paid overtime

Development opportunities

Discount card 25% off food, drink and

Accommodation provided

Double pay on Christmas Day

Wagestream

Flexible hours

Fair share of tips

Job summary

Wadworth, a long-established pub and brewing family, is seeking a Sous Chef to join the kitchen management team. You will work with the Head Chef to maximise sales and profit, deliver every dish to the required specification, and maintain high standards of cost control and compliance.

We value a great team player who is reliable, punctual and enthusiastic, and who can help create outstanding experiences for our customers.

Qualifications

• Experience in kitchen management or sous-chef role preferred.
• Ability to control costs and ensure compliance.
• Team player with a strong work ethic and enthusiasm.

Responsibilities

• Support Head Chef in kitchen management and cost control.
• Ensure every dish meets specification.
• Maximise sales and profit while maintaining quality.

Skills

Team player

Reliable

Punctual

Well presented

Honest

Enthusiastic

Job description

Wadworth, a long-established pub and brewing family, is seeking a Sous Chef to join the kitchen management team. You will work with the Head Chef to maximise sales and profit, deliver every dish to the required specification, and maintain high standards of cost control and compliance.

We value a great team player who is reliable, punctual and enthusiastic, and who can help create outstanding experiences for our customers.