Sous Chef – Fast-Paced Pub Kitchen Leader

Greene King; Easter Howgate; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Career progression across brands

Staff discounts 33%

Employee assistance program

Family-friendly policies

Menopause friendly employer

Inns and hotels discount 50%

Refer a friend bonus

Wagestream access

Retail discounts

Job summary

Greene King operates a network of pubs delivering home-from-home experiences with great food and drink. As a Chef, you will prepare, cook and present dishes to the required standard while maintaining kitchen hygiene and safety in a fast-paced environment.

Join a team that values clear communication and collaboration, with opportunities to learn new menus and advance through apprenticeship routes within Greene King brands.

Qualifications

• Experience in high-volume kitchen environments and delivering consistent quality.
• Strong understanding of hygiene, food safety, and allergen controls.
• Clear, effective communication with team members during busy services.
• Willingness to learn new menus and adapt to promotions.

Responsibilities

• Prepare, cook and present dishes to meet specs and guest expectations.
• Maintain kitchen hygiene and safety standards at all times.
• Coordinate with team to deliver meals promptly during service.
• Stay updated on new products, menus and promotions.

Skills

Food prep

Hygiene & safety

Team communication

Adaptability

Job description

Greene King operates a network of pubs delivering home-from-home experiences with great food and drink. As a Chef, you will prepare, cook and present dishes to the required standard while maintaining kitchen hygiene and safety in a fast-paced environment.

Join a team that values clear communication and collaboration, with opportunities to learn new menus and advance through apprenticeship routes within Greene King brands.