Sous Chef - Events

Green & Fortune; Greater London; On-site; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Aviva DigiCare+

Life Assurance

Company Sick Pay

Staff Discounts

Holiday Allowance

Volunteer Day

Hospitality Essentials

Cycle to Work

Refer a Friend

Learning & Development

G&F Support Scheme

Hospitality Action

Job summary

Green & Fortune in London is seeking an Event Sous Chef to help launch a new cultural destination at the London Museum. You will lead high-volume events, shape menus with collaborators, and ensure service excellence from morning to late-night sittings.

You bring hands-on kitchen leadership, a passion for seasonal British produce, and a sharp eye for cost, quality and guest experience. Join a team delivering memorable hospitality.

Qualifications

• Proven experience delivering high-volume hospitality and events.
• Hands-on leadership style, ability to inspire and manage busy services.
• Strong commercial awareness with GP and labour control knowledge.

Responsibilities

• Lead day-to-day operations to set service standards and guest experience.
• Coach and develop a high-performing kitchen team.
• Shape seasonal menus with collaborators and balance creativity with cost.

Skills

High-volume hospitality experience

Leadership

Menu costing

Commercial awareness

Job description

Few hospitality roles offer the chance to create something from the very beginning. Be the Event Sous Chef at London Museum, one of London's most significant cultural openings. The doors open on 28 November in the heart of historic Smithfield, bringing together thousands of years of London's history through world class events, experiences and hospitality.

We are looking for an Event Sous Chef who loves bringing food to life. Someone who is passionate about seasonal, locally sourced ingredients, takes pride in creating balanced dishes bursting with flavour, and believes great food starts with quality and care. You'll enjoy working in a kitchen that celebrates sustainability, encourages creativity, and delivers memorable dining experiences that keep guests coming back.

This is far more than a kitchen management role. It's an opportunity to shape the events culinary offer from day one, creating a destination that becomes part of London's daily life. A place where seasonal food, warm hospitality and good company bring museum visitors, neighbours and friends together from morning through to evening.

Celebrating the history of the market, the menus will showcase the very best of British produce, including beef and lamb from Green & Fortune's own farm, alongside pies created by Michelin-starred chef Robin Gill. The food will be paired with an exciting drinks programme by Mr Lyan Studio, bringing together some of London's leading creative talent. From comforting classics such as mutton stew with barley, root vegetables and fresh herbs to a modern take on the Billingsgate sandwich with hand-dived scallops, crispy smoked bacon and scallop roe butter, every dish will celebrate London's rich food culture, seasonal ingredients and thoughtful cooking.

We're looking for an Event Sous Chef who builds strong relationships, leads by example and enjoys developing a team that delivers exceptional hospitality. You'll be passionate about seasonal produce, curious about London's food scene, and confident writing and costing menus that balance creativity with commercial performance. Working alongside an exciting group of collaborators, you'll help create an events food offer that reflects the ambition of one of London's most significant new cultural destinations.

At Green and Fortune, we take pride of the connections we make through the moments and memories we create.

What makes you the Event Sous Chef?

Event operations

Support the Head Chef in leading the day-to-day operation, setting the standard for service, quality and guest experience.

People

Build, coach and inspire a high-performing team, creating a culture of excellence and continuous development.

Menus

Help shape and deliver seasonal menus that celebrate outstanding British produce, working closely with our collaborators to create dishes that tell a story while meeting the highest standards of quality, consistency and value.

Commercial Performance.

Support the commercial success of the kitchen through strong menu costing, GP and labour control, efficient planning, and consistently high food standards that keep guests coming back.

A Collaboration

Work closely with the bar team, including our drinks partners at Mr Lyan Studio, alongside the events and wider museum teams to deliver seamless food and drink experiences.

A What you’ll bring as Event Sous Chef?

• Proven experience delivering high-volume hospitality and events within premium venues, with the ability to write and cost menus while maintaining exceptional food quality.
• A hands-on leadership style, able to inspire your team, remain calm under pressure, and confidently lead busy event services.
• Strong commercial awareness, with a sound understanding of GP, labour control, menu performance and the operational demands of large-scale events.

Makers’ benefits

• Aviva DigiCare+ – Health checks, mental health & nutrition support, GP consultations, second medical opinions, legal & bereavement assistance, fitness programmes
• Life Assurance – 2x your annual salary
• Company Sick Pay – Up to 5 days after 1 year of service
• Staff Discounts – 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day – One paid day off each year to support a community or charity of your choice
• Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
• Cycle to Work Scheme
• Refer a Friend Scheme – £150 for hourly-paid employees, £350 for managerial positions
• Learning & Development – Access to our portal and further education through apprenticeship programmes
• G&F Support Scheme
• Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at [e-mail] should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.