sous chef - Dynamic brand with a focus on individuality and personal development (Hiring Immedi[...]

JR United Kingdom; Exeter; On-site; GBP 25,000 - 35,000; Full time

Job summary

An innovative restaurant chain is seeking a Sous Chef in Exeter to lead a dynamic kitchen team focused on individuality and personal development. This role emphasizes creating a positive environment while ensuring high food quality and safety standards. As a leader, you will manage kitchen operations, support team development, and celebrate successes. With flexible hours, a generous annual bonus, and various benefits, this position offers a fantastic opportunity to grow in a vibrant culinary space. Join a brand that values your uniqueness and fosters personal growth.

Benefits

Weekly pay and tips

Access to earnings before payday

Annual bonus opportunity

Flexible hours

Free food on shift

50% off outside work

Family-friendly policies

Uniform provided

Opportunity to experience new menus

Recognition programs

Qualifications

• Passionate about supporting and developing your team.
• Experience in managing kitchen operations and food safety standards.

Responsibilities

• Support and develop your team through training and coaching.
• Manage kitchen operations including shift planning and stock control.
• Understand financial aspects like gross profit and labour costs.

Skills

Team Development

Kitchen Operations Management

Food Safety Standards

Coaching and Motivation

Job description

Job Title: Sous Chef - Dynamic Brand Focused on Individuality and Personal Development (Hiring Immediately), Exeter

Wagamama, a vibrant and growing restaurant chain with over 165 locations across the UK and Ireland, is seeking a sous chef to join our team in Exeter. We celebrate individuality and personal growth, valuing personality over perfection, and are committed to nourishing both body and soul.

Job Details:

• Role: Full-time Sous Chef
• Location: Exeter, United Kingdom
• Client: Wagamama
• Job Category: Other
• EU Work Permit Required: Yes

Job Description:

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities:

• Support and develop your team through training and coaching
• Manage kitchen operations including shift planning, stock control, and maintaining high standards in food safety and hygiene
• Understand financial aspects such as gross profit, labour costs, and overall kitchen performance
• Celebrate team successes and recognize individual needs

We'd Love to Hear From You If You:

• Are passionate about supporting and developing your team
• Have experience managing kitchen operations and supporting food safety standards
• Enjoy coaching and motivating others

Benefits:

• Weekly pay and tips (100% of tips go to our teams)
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side hustle
• Free food on shift and 50% off outside work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP events
• Recognition programs such as 'Wok Star'
• Additional benefits: pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards

Join us and be part of a brand that values you—be you, be Wagamama.

Wagamama is proudly part of the Disability Confident scheme.