Sous Chef - Doncaster

Eurest; Doncaster; On-site; GBP 31,000; Full time

Job summary

Join a vibrant kitchen as a Sous Chef at Eurest, where you'll lead a team to deliver exquisite dining experiences. You'll prepare high-quality dishes, manage kitchen operations, and uphold impeccable standards. Enjoy perks such as complimentary meals and access to an on-site gym while crafting culinary masterpieces.

Benefits

Complimentary meal on every shift

On-site gym access

Work-life balance with holidays off

Qualifications

• Skilled culinary professional with supervisory experience in a high-volume kitchen.
• Passionate about crafting delicious, beautifully presented food.
• Natural leader with excellent communication skills.

Responsibilities

• Prepare and present high-quality dishes with flair and consistency.
• Lead and mentor a kitchen team of 4.
• Manage kitchen operations including food cost control and stock management.

Skills

Culinary skills

Leadership

Food safety

Communication

Job description

Sous Chef - Doncaster

40 hours per week 5 days over 7

£30,264 per annum.

Step into a vibrant, dynamic kitchen where culinary creativity meets precision and passion. We’re seeking an exceptional Sous Chef to join our elite catering team, delivering exquisite breakfast and lunch experiences that delight every palate.

What You’ll Bring to the Table:

• Expertly prepare and present high-quality dishes with flair and consistency
  
• Lead, inspire, and mentor a dedicated kitchen team of 4 to deliver excellence every service
  
• Uphold impeccable food safety, hygiene, and health & safety standards
  
• Manage kitchen operations including food cost control, waste reduction, and stock management
  
• Collaborate closely with the wider team to enhance menu offerings and elevate the dining experience
  
• Ensure every dish leaving the kitchen is a testament to quality, taste, and presentation
  

Your Culinary Journey Includes:

• Hands-on cooking and leadership in a fast-paced, professional kitchen environment
  
• Breakfast and lunch service from 7:30 AM to 2:00 PM, Monday to Friday (5 days out of 7)
  
• Serving a discerning clientele with impeccable standards
  

Who You Are:

• A skilled culinary professional with supervisory experience in a high-volume kitchen
  
• Passionate about crafting delicious, beautifully presented food
  
• A natural leader with excellent communication skills and a collaborative spirit
  
• Committed to continuous improvement and exceptional guest satisfaction
  

Perks & Benefits:

• Complimentary meal on every shift
  
• On-site gym access for your wellbeing
  
• Enjoy a work-life balance with Christmas Day and select bank holidays off
  

Join Us
Bring your passion, creativity, and leadership to a role where your culinary talents will shine. Step into a kitchen where every meal is crafted with care and every day is an opportunity to create something extraordinary.

Interview Process: On-site interview and a trade test to showcase your skills.

Ready to craft culinary masterpieces and lead a team to new heights? Apply today to take your Sous Chef career to the next level!

At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.