Sous Chef - Daytime plus Live in

TN United Kingdom; Aylesbury; On-site; GBP 33,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their talented kitchen team. This role offers a fantastic work-life balance with a Wednesday to Sunday schedule, ensuring no split shifts. You will support the Head Chef in delivering high-quality products and collaborate with a dedicated team to maintain exceptional standards. With generous annual leave, training opportunities, and wellbeing support, this position is perfect for those who are proactive and quality-focused. Join us to create memorable culinary experiences in a prestigious environment.

Benefits

Generous annual leave

Training & Development opportunities

Wellbeing support

Matched pension scheme up to 10%

Discounts at associated businesses

Qualifications

• Proven experience in a Sous Chef role.
• Strong knowledge of HACCP & Food Hygiene.

Responsibilities

• Support the Head Chef in delivering quality products.
• Develop and refine menus focusing on seasonal ingredients.

Skills

Sous Chef Experience

HACCP Knowledge

Food Hygiene

Menu Development

Team Collaboration

Customer Service

Job description

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Client:

COREcruitment

Location:

Aylesbury, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

3f493e6964a4

Job Views:

11

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Join our talented kitchen team, delivering exceptional service and high-quality products in a prestigious environment. We offer a great work-life balance with a Wednesday to Sunday schedule and no split shifts.

About the Role:

• Support the Head Chef in delivering quality products, including Afternoon Teas, Picnics, and more.
• Collaborate with a dedicated team to maintain high standards.
• Develop and refine menus, focusing on seasonal and fresh ingredients.
• Lead by example in maintaining hygiene and cleanliness in the kitchen.

What We’re Looking For:

• Proven experience in a Sous Chef role.
• Proactive, efficient, and quality-focused.
• Strong knowledge of HACCP & Food Hygiene.
• Passionate about food and wine events.
• Two consecutive days off each week (Monday and Tuesday).
• Generous annual leave with increasing days over tenure.
• No split shifts and mainly daytime hours with occasional special events.
• Discounts at associated businesses.
• Training & Development opportunities within the business.
• Wellbeing support including access to free 1:1 counselling.
• Matched pension scheme up to 10% of salary.

Terms & Conditions:

• Salary: £33,000 - £35,000 per annum + discretionary service charge.
• Hours: 42 hours/week, Wednesday to Sunday.

#SousChef #CulinaryExcellence #JoinOurTeam